Job Description - Night Shift Hygiene Manager
- Job description
- Night Shift Hygiene Manager
- Job Type: Full-time, Permanent
Details:
Monday – Friday 9:30pm – 6:30am
42.5 hours per week (no weekend work)
20 days annual leave plus 8 Bank Holidays.
The Night Shift Hygiene Manager is focused on working closely with the Shift Managers to manage all night hygiene practices and team management.
This is a leading Food Manufacturer who pride themselves on high-levels of product quality, H&S and technical compliance. Supplying product to all the major multiple retailers.
OPPORTUNITY HIGHLIGHTS
- Full management responsibility during the night shift
- People focused management style
- Major focus on training and developing people
- Night Shift Hygiene Manager will have responsibility for all aspects of ensuring the highest hygiene and production standards.
Key aspects of the role will include:
- Regulating cleaning schedules that are documented to ease retrieval during audits
- Liaising with chemicals and equipment suppliers to ensure latest industry materials and practices are available
- Motivation and guidance of team – working particularly closely with supervisors to manage schedules
- Utilising your full hygiene and chemicals expertise to successfully and safely manage a high-risk food environment
- To continuously improve safety standards throughout the department/unit resulting in a reduction in accidents and increase near miss reporting in line with CSM KPI’s
- To proactively identify and implement improvements to drive efficiency in a timely and accurate manner
- To manage agency labour as required
- Escalate departmental issues in line with current procedure
- To manage the performance and behaviour of all team members in line with current procedures
- To assume the role of Senior Manager on site outside normal hours in event of emergency
- To promote & support the operator asset care program.
- To drive company culture – leading through demonstrating behaviour in line with Company culture
- To adhere to company local and UK safety regulations
- To work closely with the support functions to ensure all supply chai
The ideal candidate will have the following attributes:
- Solid Background in the food industry
- Experience in COSHH, Gateway Systems, Listeria Control and Sanitisation
- Stock Control Experience
- Health and Safety Experience
- IT literate with excellent Excel skills
- Good written and spoken English. Other languages an advantage
- Ability to fit into a multicultural site (24 nationalities on site)